粉絲雜菜 Cellophane Noodles Mixed Vegetables

Ingredients

• 1 small pack of cellophane noodles, soaked in warm water for 1 hour
• 2 T dried shrimp, soaked in warm water for 1 hour (optional)
• 1 inch of ginger, peeled and minced
• 3 cloves garlic, chopped
• ½ 節瓜 (hairy gourd), julienned
• ½ large carrot or ¼ small pumpkin, julienned
• ½ potato, peeled and julienned (optional)
• 2 tsp salt
• 1 T sugar
• 2 T soy sauce
• 2 T oyster sauce
  • oil for frying

To Prepare

1. Heat oil in skillet, fry ginger until beginning to brown
2. Add garlic, dried shrimp,hairy gourd, a bowl of water, salt, sugar, soy sauce, and oyster sauce
3. Cover, bring to a boil, and add pumpkin / carrot / potato
4. Cover and bring to a boil once more, cook for a minute, and add soaked cellophane noodles
1. Cover and cook for 2 minutes