Long Green Peppers Stir-Fried with Pork (青椒炒肉)

Ingredients

• 8-10 long green peppers (like sonora or serrano), sliced in strips
• ⅓ lb pork, sliced thinly (freeze if necessary for thin slicing)
• 3 cloves garlic, sliced
• 2 T light soy sauce
• 1 tsp sesame oil
• salt to taste
• oil for stir-frying

To Prepare

1. Add oil to the pan and heat on medium
2. When oil is hot and garlic, then stir for 1 minute
3. Add pork and stir until pork begins to change color
4. Add peppers and quickly stir for 2 minutes
5. Add salt, soy sauce, and sesame oil, then stir until peppers and meat are fully cooked