Rice Flour Crêpes (糯米薄罉)

Ingredients

• Slightly less than 1 cup water
• 2 cups glutinous rice flour (糯米粉)
• Oil for pan-frying
• Fillings (like brown sugar)

To Prepare

1. In a mixing bowl, slowly add water to glutinous rice flour and form into a dough. Knead for 2 minutes.
2. Divide into four parts, then form a small round patty with your hands (no need to roll with a pin)
3. Heat a pan on medium until warm, add about 1T oil, coat the surface of the pan, and reduce heat to low
4. When the oil is ready (sizzling), place a patty in the pan
5. After it cooks a short while (perhaps 20 seconds), flip it, and then begin pressing each edge of the patty with your spatula so as to stretch it into a larger crêpe

1. Once fully cooked (~1-2 minutes), add your filling

1. Fold the pancake into a roll

1. Slice and serve

1. Repeat steps 3-7 with other patties