Manu's Red Skin Potato Salad

Ingredients

• 2 lbs red skin potatoes
• 2 cups mayonnaise or Miracle Whip
• ½ cup cider vinegar
• 1 tsp salt
• ¼ tsp pepper
• 2 cloves garlic, minced
• ¼ cup red onion, chopped
• ½ cup parsley, chopped
• ¼ cup scallions, chopped
• ¼ tsp cayenne pepper

To Prepare

1. Cook the potatoes in boiling salted water for 20-30 minutes or until
2. tender (but not falling apart); drain (Gray's alternate: steam the potatoes, uncut and unpeeled, for 20 minutes)
3. Rinse with cold water and allow to cool completely
4. Cut into ¼" cubes and place in a large bowl
5. Add scallions, onions, parsley, and ¼ cup vinegar to the cubed potatoes
6. Toss and place in the refrigerator to cool for one hour
7. To make the dressing, combine the remaining vinegar with the mayonnaise/Miracle Whip, salt, pepper, garlic, and cayenne pepper
8. Remove the potatoes from the refrigerator, add the dressing, and toss
9. Return to the refrigerator for at least 6 hours before serving