Bea Bea's Fudge Icing

Ingredients

• 2 squares baker's chocolate
• 2 cups sugar
• ½ cup margarine
• ⅔ cup evaporated milk (possibly thinned with a little water)
• pinch of salt
• 1 tsp vanilla

To Prepare

1. Mix chocolate, sugar, margarine, milk, and salt (not vanilla) in a saucepan
2. Boil vigorously for 1-2 minutes
3. Cool to lukewarm and add vanilla
4. Place the saucepan in cold water and beat the mixture with a mixer until thick. Pour on cooled cake.