Banana Bread

Dry Ingredients

• 1¾ cups flour
• ¾ tsp baking soda
• ½ tsp salt
• ¾ cup sugar
• 1¼ tsp cream of tartar

You can substitute the baking soda and cream of tartar with 2 tsp baking powder. Chocolate chips and nuts are nice mix-ins.

Wet Ingredients

• 2 eggs, beaten
• ½ cup vegetable oil
• 3 ripe bananas, mashed

To Prepare

1. Mix wet ingredients and dry ingredients separately
2. In a large bowl, pour wet ingredients into dry and mix
3. Pour batter into a greased 9x5x3 inch loaf pan
4. Bake at 350 degrees for 45 minutes (or until a wooden toothpick inserted in center comes out clean)
5. Cool in the pan for 10 minutes, then remove the loaf from the pan and let it cool on wire rack