Lexington-Style Barbecue Slaw

Ingredients

½ tsp cayenne pepper

2 tsp black pepper

2 T sugar

½ tsp salt

2 tsp vinegar

½ cup ketchup

3 cups cabbage, choppedTo Prepare

In a small bowl, mix together the dry ingredients. Add the wet ingredients and mix well. The vinegar mixture should have a reddish appearance. Pour the mixture over the cabbage and stir to combine. Chill the slaw in the refrigerator for at least 1 hour before serving.