Spinach Dip
Origin
Credit
United States
Melanie Mickler
Ingredients
- 10 oz frozen chopped spinach
- ⅔ cup sour cream
- ⅔ cup mayonnaise
- ⅓ cup green onions, chopped
- ½ tsp Nature’s seasoning salt
- ½ tsp oregano
- ¼ tsp dill weed
- 1 tsp lemon juice
To Prepare
- Cook spinach according to directions and drain well
- Mix with remaining ingredients
Note: Has previously been served in a red cabbage “bowl”