Crêpes

Ingredients

• 1 cup (4 oz) all-purpose flour (or use Sauce and Gravy flour for a smoother texture)
• pinch of salt
• 2 eggs, beaten
• 1¼ cups milk or soy milk
• 1 T butter (melted) or vegetable oil
• Vegetable oil or Pam to grease the pan
• Assorted fillings and toppings (fresh fruit, jam, whipped creme, butter, cinnamon-sugar, powdered sugar, honey, Nutella, nuts, etc)

To Prepare

1. Sift flour and salt in to a bowl.
2. In a separate bowl, mix eggs, milk and butter / vegetable oil.
3. Pour wet ingredients into dry, beat with a wire whisk until smooth.
4. Grease pan and preheat on medium-to-high.
5. Pour a bit of batter (the amount depends on how large your pan is) in the center of the pan and quickly tilt it, rotating until the batter is spread thinly and evenly.
6. Cook until the edges of the crêpe begin to curl up, then flip and sear the other side for a few seconds.
7. Repeat until batter is used.

To Serve

Fill the crepes with anything you like (see assorted fillings and toppings above) and roll or fold them.