Chuck's Creole Blend

This is my favorite Cajun/creole spice mix, mercilessly pillaged from Chuck Taggart's Creole and Cajun Recipe Page.

Ingredients

• 2 T onion powder
• 2 T garlic powder
• 2 T dried oregano
• 2 T dried sweet basil
• 1 T dried thyme
• 1 T black pepper
• 1 T white pepper
• 1 T cayenne pepper
• 1 T celery seed
• 5 T paprika

To Prepare

Mix it all up! The original recipe involved salt, but I prefer to control the salt level separately (since the food you are adding it to might already be salty, or at least partially salty).