Overnight Waffles

Ingredients

• • 2 cups oat milk (or any milk of your choice)

  • ¼ cup vegetable oil / melted butter

  • 2½ cups all-purpose flour

  • 1½ tsp instant yeast

  • 2 T granulated sugar

  • 1 tsp salt

  • 2 eggs, beaten

  • 1 tsp vanilla

To Prepare

• 1. Heat milk until lukewarm to the touch, then blend together all ingredients.  We use a hand blender, but a normal blender works, and absent that you can just whisk everything together in a mixing bowl.

  2. Cover and refrigerate for 12-24 hours. If in a hurry, keep covered and place in an oven on the lowest temperature to proof for 1 hour.

  3. Pour about ¾ cup of the batter per waffle on a preheated waffle iron.

To Serve

Top with fresh fruit, nuts, nutella, honey, maple syrup, etc.