Nanu's Banana Pudding

Ingredients

• 6 oz of Vanilla Jell-O Instant Pudding and Pie Filling mix
• 4 cups cold milk (or soy milk)
• 16 oz sour cream
• 24 oz Kraft Cool Whip (chilled, but no longer frozen; Gray sometimes uses 16 oz instead)
• 5-6 just-ripe bananas, sliced
• 1 box Vanilla Wafers (for a Serradura variation, blend the wafers in a food processor to make "sawdust")

To Prepare

1. In a large bowl, whisk together the pudding mix and milk until thick
2. Fold in the sour cream, mix thoroughly
3. Fold in the Cool Whip, mix thoroughly
4. In a serving dish (or storage container, like the original Cool Whip tubs), alternate layers of pudding, sliced bananas, and vanilla wafers
5. Tip: Slice the bananas as you create your layers, or make sure they are sprinkled with lemon juice, to make sure they don't turn dark
6. Chill for a few hours before serving