Café Vienna Complete Feast Muffins

Dry Ingredients

• 1½ cups flour
• ½ cup sugar
• ¼ tsp salt
• ½ tsp baking soda
• 2 tsp baking powder
• 2 T mini chocolate chips
• sugar or cinnamon-sugar for topping

Wet Ingredients

• 8 oz yogurt or ½ cup buttermilk
• 1 egg
• ¼ cup oil
• 1 T mocha coffee

To Prepare

1. Stir wet ingredients into dry (except for the topping)
2. Pour into muffin pan
3. Sprinkle with topping
4. Bake 15 to 20 minutes at 400 degrees Fahrenheit