Cranberry Orange Complete Feast Muffins

Dry Ingredients

• 1½ cups flour
• ½ cup sugar
• ¼ tsp salt
• ½ tsp baking soda
• 2 tsp baking powder
• 1 cup cranberries
• sugar or cinnamon-sugar for topping

Wet Ingredients

• 8 oz orange yogurt
• 1 egg
• ¼ cup oil
• 1 T orange zest

To Prepare

1. Stir wet ingredients into dry (except for the topping)
2. Pour into muffin pan
3. Sprinkle with topping
4. Bake 15 to 20 minutes at 400 degrees Fahrenheit