Bea Bea's Dressing

Is it a bread dish? Is it a vegetable dish? No one can be sure!

Dry Ingredients

• 16 oz Pepperidge Farm Herb Seasoned Stuffing (dry and not cubed; in a blue-trimmed bag)
• 1 cup celery, chopped
• ½ cup onion, chopped

Wet Ingredients

• 3 cups chicken broth
• 1 cup milk

To Prepare

1. Mix the dry ingredients and wet ingredients separately
2. Add wet ingredients to dry ingredients in small amounts until the mixture holds together
3. Grease a 13x9 pan and press stuffing into it
4. Bake uncovered for 1 hour to 1 ½ hours at 350 degrees.