Is it a bread dish? Is it a vegetable dish? No one can be sure!
Dry Ingredients
- 16 oz Pepperidge Farm Herb Seasoned Stuffing (dry and not cubed; in a blue-trimmed bag)
- 1 cup celery, chopped
- ½ cup onion, chopped
Wet Ingredients
- 3 cups chicken broth
- 1 cup milk
To Prepare
- Mix the dry ingredients and wet ingredients separately
- Add wet ingredients to dry ingredients in small amounts until the mixture holds together
- Grease a 13x9 pan and press stuffing into it
- Bake uncovered for 1 hour to 1 ½ hours at 350 degrees.