Red Cabbage Salad

Ingredients

• 1 head of organic red cabbage, chopped
  • 2 bunches of flat-leaf Italian parsley, chopped finely
  • 2 small bunches scallions (white and green parts), chopped finely
  • ½ cup cold-pressed, extra-virgin olive oil, plus more to taste
  • ¼ cup fresh lemon juice, plus more to taste
  • 1 teaspoon Celtic sea salt, plus more to taste
  • cracked pepper to taste

To Prepare

Toss the cabbage, parsley, and scallions with olive oil and lemon, and season to taste.

Variations

• Half the olive oil and replace the missing liquid with vinegar.
• Add julienned carrots.