Roasted Carrots

Ingredients

• 1½ pounds carrots, peeled, halved crosswise, and cut lengthwise if necessary to create even pieces
  • 1T olive oil
  • ½ tsp salt
  • ¼ tsp pepper

To Prepare

1. Heat oven to 425° F / 220° C. In a bowl, toss together carrots, oil, salt, and pepper.
2. Line a rimmed baking sheet with parchment paper. Arrange carrots in an even layer on top of parchment, then tightly cover the whole pan with aluminum foil.
3. Bake for 15 minutes. Take pan out of oven, remove foil, and return pan to oven for another 30-35 minutes, or until the carrots are lightly browned. Stir twice during cooking time.
4. Season with more salt and pepper if desired, and then serve.

Consider serving with Lamb Chops Sizzled with Garlic.