Sugar Cookie Icing

Ingredients

• 1 cup confectioners' sugar
• 4 tsp milk (or soy milk)
• 2 tsp light corn syrup
• ¼ tsp almond (or ½ tsp vanilla) extract
• assorted food coloring

To Prepare

1. In a small bowl, stir together confectioners' sugar and milk until smooth
2. Beat in corn syrup and almond extract until icing is smooth and glossy (if icing is too thick, add more corn syrup)
3. Divide into separate bowls, and add food coloring to each (to desired intensity)
4. Paint icing onto cookie with a brush (or dip them)
5. Allow icing to dry