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HOS200: Level 2 Hospitality / Manaakitanga
Teacher in Charge:
Nicola Potts.movCourse Description
This is an excellent course for students considering training and working in the Hospitality Industry, as well as sensible basic life skills.. This course has a practical focus and is aimed at enabling students with a genuine interest in working in a kitchen or front of house to gain industry qualifications. Some catering experience will also occur.
Topics covered: Food Safety • Barista and Coffee preparation and service • Food Preparation • Front of House and service
Course designed to suit individual class and student needs
Recommendation for subject entry
None but the numbers are limited due to the practical nature of the course.
Assessment
This course is all unit standards with theory. All assessments are internal, both theory and practical tasks and are monitored by Service IQ.
Next Steps
L3 Hospitality
Course contributions
Parents are asked to contribute a fee towards the cost of food eaten in class.
"I have enjoyed this subject as it has increased my skills in the kitchen, which has improved my confidence. I feel more ready for the workplace and life outside of school."
Calvin
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