26015 Pastry and Baking/ProStart 2B

Course Name: Pastry and Baking/ProStart 2B

Course Number: 26015

Open to: Grades 11-12

Length: 1 Semester

Credits: 1/2 credit

Prerequisite: Culinary Essentials

Content: This course is the fourth in a series of four courses. It provides a working knowledge of the foodservice industry. It prepares students for an understanding of how the foodservice industry operates and the diversity of careers available. Students learn basic culinary and cooking skills through classroom instruction, hands-on kitchen experience, and practice.

Students in the course will be able to take advantage of the Wisconsin Youth Apprenticeship program.

Concepts in the level 4 class include:

• Building Teams and Sustainability

• Meat, Poultry, and Seafood

  • Yeast Breads, Cakes, Pies, and Desserts

  • Introduction to Marketing and Menu Management (Healthy Menus)

Activities: Laboratory preparation of foods, class discussions, simulated foodservice experiences, job shadowing and/or guest speakers.

Cost: $20.00 Lab fee.

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