26000 Soups, Salads, and Sandwiches/ProStart 1B

Course Name: Soups, Salads, and Sandwiches/ProStart 1B

Course Number: 26000

Open to: Grades 9-10-11-12

Length: 1 Semester

Credits: 1/2 credit

Prerequisite: Culinary Essentials

Content: This course is in a series of four courses. It provides a working knowledge of the foodservice industry. It prepares students for an understanding of how the food service industry operates and the diversity of careers available. Students learn basic culinary and cooking skills through classroom instruction, hands-on kitchen experience, and practice.

Concepts in the Soups, Salads, and Sandwiches/ProStart 1B course include:

• Stocks, Sauces, and Soups

• Welcome to the Industry/Communication

• Culinary Math

• Salads

• Sandwiches and Pizza

• Intro to Baking

• Principles of Great Service/Front of the House basics

Activities: Laboratory preparation of food and demonstrations. Students may participate in the ProStart Year One exam which leads to a certificate of achievement from the National Restaurant Association.

Cost: $20.00 Lab fee

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