25080 *Culinary Essentials/ProStart 1A

Course Name: *CULINARY Essentials/Prostart 1A

Course Number: 25080

Open to: Grades 9-10-11-12

Length: 1 Semester

Credits: 1/2 credit at NHS, 1 DC credit at FVTC

Prerequisite: None

NOTE: This course is approved for Dual Credit with Fox Valley Technical College. Approval is reviewed on an annual basis.

Content: This course is in a series of four Culinary courses. It provides a working knowledge of the foodservice industry. It prepares students for an understanding of how the foodservice industry operates and the diversity of careers available. Students learn basic culinary and cooking skills through classroom instruction, hands-on kitchen experience, and practice.

Concepts covered in the Culinary Essentials/ProStart 1A class include:

• Kitchen Basics

• Food Service Equipment and Smallwares

• Cooking Methods

• Serving Safe Food - ServSafe

• Career Opportunities and Professional Expectations

Activities: Laboratory preparation of foods and demonstrations.

Cost: $20.00 Lab fee, there could possibly be $50.00 fee for the ServSafe certificate exam if taken.

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