Longevity > Dietary Sources > Walnut
Embedded Files
Walnut
Scientific Name
Scientific Name
Juglans regia
Broad Region/Diet
Broad Region/Diet
General
Property
Property
Antioxidant
Key Compounds
Key Compounds
α-linolenic acid
α-tocopherol
Hexadecanoic acid ethyl ester
10-octadeconoic acid methyl ester
Oleic acid trimethylsilyl ester
Erucic acid
Pathway/Protein Targets
Pathway/Protein Targets
MAPK
AP-1
Longevity-Related Effects/Mechanism
Longevity-Related Effects/Mechanism
Antioxidant effects in aging model induced by d-galactose
Preventative role in UVB induced photoaging and related markers in vitro. Additive antioxidant effects with chokeberry
Reference
Reference
Song (2018), Muzaffer (2019)
Page updated
Google Sites
Report abuse