9 Geography

This unit develops students’ understanding of the diversity of global biomes and the ways people use and alter them for food production. It highlights the challenges biomes face in meeting growing demands and the strategies needed to ensure sustainable food security. Through skills in mapping, data analysis, case studies, and structured writing, students learn to interpret spatial patterns and evaluate human impacts on environments. The overall goal is for students to critically assess whether the world’s biomes can sustainably feed the population and propose informed strategies to improve global food security.