Southwest Salmon with Sriracha Sauce

• One 6-8 ounce piece of salmon per person
• Southwest Seasoning
• Olive oil
• 1/4 cup mayonnaise
• Sriracha sauce, to taste
• Freshly squeezed lime juice to taste

Directions

Preheat your oven to 425 degrees F. Line a baking sheet with aluminum foil. Rinse and pat dry each piece of salmon. Pour a little olive oil onto the prepared baking sheet. Place the salmon pieces on the baking sheet and spread a bit of olive oil on top of each piece.

Sprinkle the Southwest seasoning on each piece of salmon, lightly for a little flavor and more for a little more spiciness. Place the baking sheet on the center rack of your oven for 10-12 minutes, depending on how well done you like your salmon.

While the salmon is cooking make your sriracha sauce. Mix the mayonnaise, sriracha sauce, and lime juice together to taste. Add the sriracha one teaspoon at a time until you get the level of heat you like. The lime juice is just for a little zip and you can leave it out if you like.

Serve your salmon with a drizzle of the sriracha sauce and a little extra on the side for dipping.