Pulled Pork and Avocado Wraps
- Slow CookerPulled Pork
- Chipotle Barbecue Sauce, or your favorite brand
- Sliced avocado, 1/2 per person
- 1-2 limes
- 1/2 small head of red cabbage, shredded
- black olives, sliced or chopped
- Wraps, of your choice
Directions
Place the wraps on a plate and spread with a thin layer of barbecue sauce. Slice the avocado and squeeze the juice of a half of a lime over the slices to keep them from turning brown and to add a little zippy flavor.
Place a few slices of avocado on the prepared wrap. Add shredded cabbage and olives. Top the vegetables with a generous helping of the pulled pork. Begin rolling the wrap, burrito style, folding in the two short sides before completing the roll, to make a package. Serve each wrap whole or sliced in half with your favorite sides and a pile of napkins. You'll find this wrap to be deliciously messy. I suggest you serve the wrap with grilled corn on the cob, topped with Chili-lime butter. Yum!
Get the recipes for the ingredients to make these wraps by clicking the links below:
Pulled pork made with Dr. Pepper