Pulled Pork and Avocado Wraps

• Slow CookerPulled Pork
• Chipotle Barbecue Sauce, or your favorite brand
• Sliced avocado, 1/2 per person
• 1-2 limes
• 1/2 small head of red cabbage, shredded
• black olives, sliced or chopped
• Wraps, of your choice

Directions

Place the wraps on a plate and spread with a thin layer of barbecue sauce. Slice the avocado and squeeze the juice of a half of a lime over the slices to keep them from turning brown and to add a little zippy flavor.

Place a few slices of avocado on the prepared wrap. Add shredded cabbage and olives. Top the vegetables with a generous helping of the pulled pork. Begin rolling the wrap, burrito style, folding in the two short sides before completing the roll, to make a package. Serve each wrap whole or sliced in half with your favorite sides and a pile of napkins. You'll find this wrap to be deliciously messy. I suggest you serve the wrap with grilled corn on the cob, topped with Chili-lime butter. Yum!

Get the recipes for the ingredients to make these wraps by clicking the links below:

Pulled pork made with Dr. Pepper

Pulled pork made with Guinness beer

Chipotle Barbecue Sauce

Grilled Corn with Chili-Lime Butter