Red Pepper Hummus
1 15 ounce can garbanzo beans, drained
1/4 olive oil
1 teaspoon fresh lemon juice
1 teaspoon cumin
1 garlic clove crushed
1/2 cup jarred red pepper
1 red onion sliced and caramelized
pinch of salt
pinch of cayenne
Directions
Caramelize the onions in a frying pan with 1 tablespoon of olive oil and 1 tablespoon of butter. Cook until soft and brown in color. Set aside to cool.
Mix the onions and all of the other ingredients together in the bowl of a blender or food processor. Puree until smooth. Taste for seasoning and adjust as needed. Serve with chips, crackers and pita.