Blueberry Slump

Serves 4

• For the sauce
• 2 cups fresh or frozen blueberries
• 1/2 cup granulated sugar
• 1 cup water

For the dumplings

• 1 cup flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup milk, approximately

In a medium sized pot, over medium high heat, stew the blueberries, sugar and water together for about 10 minutes. Meanwhile, mix together the flour, baking powder and salt. Add the milk to the dry ingredients, stirring quickly to make a dough that will drop off the end of a spoon. Drop by spoonfuls into the boiling blueberry sauce. Cook for 10 minutes with the cover off, then cover and cook for 10 more minutes.

Serve with vanilla ice cream and sweetened whipped cream.