Hot Crab Dip

Ingredients

• 1 pound of crab meat
• 1 cup Monterey jack cheese, shredded
• 4 oz. cream cheese, softened
• 1/2 cup mayonnaise
• 1-2 jalapeno peppers, seeded and minced
• 3 green onions, minced tops included
• 3 garlic gloves, minced
• 2 Tablespoons Worcestershire sauce
• 2 Tablespoons fresh lemon juice
• 1 tsp sriracha sauce
• 1/2 tsp dry mustard
• salt and pepper to taste

Directions

Preheat oven to 325°F.

Mix all of the ingredients together in a casserole dish, stirring to combine completely. Bake for 40 minutes or until browned and bubbly. Serve with crackers or toast rounds.