Saucy Cocktail Meatballs

• 2 lb frozen Swedish meatballs, 1/2 ounce each (if you don't make your own from scratch)
• 1 15oz can jellied cranberry sauce
• 1 16 oz jar chili sauce
• 2 T brown sugar
• 3 tsp lemon juice

Place the Swedish meatballs in a slow cooker.

Combine the remaining ingredients in a medium sauce pan over medium heat. Using a whisk, stir to combine. When smooth pour sauce over the meatballs in the slow cooker.

Warm the meatballs and serve with tooth picks.

You can warm these in a pot on the stove over low heat, if you prefer.