Cheddar Ranch Dip

Cheddar Ranch Dip

• 8 ounces cream cheese, at room temperature
• 1 ounce package ranch dip seasoning
• 1/2 cup sour cream
• 1/4 cup buttermilk, well shaken
• 8 ounces sharp white cheddar cheese, shredded

Directions

Shred the cheddar cheese using the large slots of a box grater. Place the cream cheese, seasoning packet, sour cream and buttermilk in a medium bowl. Using a hand mixer, blend the ingredients together until smooth. Stir the shredded cheese into the dip using the mixer. Beat the ingredients together until the cheese is well combined. Chill for a couple of hours to allow the flavors to combine. Serve with your favorite crackers.