Pesto Shrimp Alfredo

Serves 4-6

• 1 pound pasta of choice, linguine or angel hair is perfect
• 1 stick unsalted butter
• 2 cups heavy cream
• 1 cup freshly grated Parmesan cheese
• 1/3 cup pesto
• 1/2 teaspoon pepper
• salt to taste
• 1 pound shrimp

In a large pot, start the water for the pasta. Cook pasta to time readiness along with the sauce. In a large skillet melt the butter over medium heat and stir in the cream. Bring to a boil and reduce to simmer. Cook for 6 to 8 minutes stirring constantly.

Stir in the Parmesan cheese. Add the pesto and cook 3 to 5 more minutes. Taste and add salt and pepper as needed.

Add the shrimp to the bubbling sauce. Cover the pan and cook for 3 to 5 minutes until shrimp is pink. Drain the pasta and add to the pan. Toss the sauce and pasta together. Serve immediately.