Rum Punch


  • 1 cup freshly squeezed lime juice
  • 2 cups grenadine
  • 2 cups spiced rum
  • 1 cup light rum
  • 2 cups pineapple juice
  • 2 cups orange juice
  • Fruit for garnish, optional


Mix all the ingredients together in a large pitcher.


Refrigerate to chill for at least one hour before serving.  You can make this a day ahead of your gathering.


Serve in a tall glass over plenty of ice.  Garnish the glass with fresh slices of lime, pineapple or orange.


To make this cocktail one drink at a time, replace the word "cup" with "part".

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