Rum Punch

• 1 cup freshly squeezed lime juice
• 2 cups grenadine
• 2 cups spiced rum
• 1 cup light rum
• 2 cups pineapple juice
• 2 cups orange juice
• Fruit for garnish, optional

Mix all the ingredients together in a large pitcher.

Refrigerate to chill for at least one hour before serving. You can make this a day ahead of your gathering.

Serve in a tall glass over plenty of ice. Garnish the glass with fresh slices of lime, pineapple or orange.

To make this cocktail one drink at a time, replace the word "cup" with "part".