Rum Punch

  • 1 cup freshly squeezed lime juice
  • 2 cups grenadine
  • 2 cups spiced rum
  • 1 cup light rum
  • 2 cups pineapple juice
  • 2 cups orange juice
  • Fruit for garnish, optional

Mix all the ingredients together in a large pitcher.

Refrigerate to chill for at least one hour before serving.  You can make this a day ahead of your gathering.

Serve in a tall glass over plenty of ice.  Garnish the glass with fresh slices of lime, pineapple or orange.

To make this cocktail one drink at a time, replace the word "cup" with "part".