Donna's Slammin' Guacamole


This guacamole recipe is jump up and down delicious.  The big flavor will really get your party rolling.


  • 2 ripe avocados, mashed
  • 2 Roma tomatoes, diced
  • 4-1/2 oz can mild chopped green chiles, undrained
  • 1 jalapeño pepper, seeded and chopped fine
  • 2 cloves garlic, minced
  • 1/2 red onion, diced
  • 1/4 c chopped fresh cilantro
  • 1/2 lime, juiced
  • Tabasco, a couple of dashes, or more to taste
  • Salt and pepper to taste


Slice the avocados in half and remove the pits.  Scoop the avocado flesh from the shell and mash. 
In a bowl, combine the mashed avocado with the lime juice to keep the avocado a lovely, bright green.   
Remove the seeds from the jalapeño and chop fine.  You won't want big pieces of jalapeño in your dip. 
Add the diced tomatoes, garlic, onion, jalapeño, chopped cilantro and chiles to the avocado mixture. 
If you don't like cilantro, you can substitute fresh parsley, but you really need one or the other.   It's all about the flavor! 
Stir to combine.   Add a couple dashes of tabasco, salt, and pepper. 
Taste and adjust seasonings.  Refrigerate for a couple of hours before serving.  The heat will intensify and the flavor only gets better.

Serve with your favorite tortilla chips and watch it disappear.