Grilled Marinated Beef Tips

  • 2-3 lbs beef tips
  • 1 cup oil and vinegar based Italian salad dressing
  • 1/2 cup Worcestershire sauce
  • 1 cup prepared barbecue sauce, your favorite
  • 4-6 garlic cloves, minced
  • 1 tsp ground black pepper
  • 1 Tablespoon chopped fresh rosemary


Three to six hours before grilling, mix together all of the ingredients. 

Place the beef tips in either a plastic bag with a zip closure or a glass or ceramic pan.  Pour the marinade over the beef tips.  Turn the beef tips to make sure they are well coated with the marinade. Cover and refrigerate for three to six hours. Turn your beef occasionally to distribute the flavors.

Grill the beef tips for 4 to 6 minutes on each side, until cooked to your desired doneness. Let sit for 5 minutes before serving to allow the juices to settle.