Hot Fudge Pudding Cake

• 3/4 cup granulated sugar
• 1 cup all-purpose flour
• 2 Tablespoons cocoa
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 2 Tablespoons vegetable oil
• 1 cup chopped nuts
• 1 cup brown sugar
• 1/4 cup cocoa
• 1 3/4 cups hot water

Directions

Preheat your oven to 350 degrees F. Measure flour, granulated sugar, baking powder, and salt into a bowl. Blend in the milk and oil. Stir in the chopped nuts. Pour the mixture into a ungreased 9x9x2 pan.

In a small bowl, stir together the brown sugar and 1/4 cup cocoa powder. Sprinkle the mixture over the batter in the pan. Pour the hot water over the batter.

Bake for 45 minutes. Serve warm with vanilla ice cream.