Quick and Easy Fudge Sauce

• 1 cup chocolate chips (I used half semi-sweet and half double chocolate)
• 3/4 cup heavy cream
• 1 teaspoon vanilla extract

Directions

Heat the cream and the chocolate chips together in a small sauce pan over medium heat until the chocolate chips melt. Stir well to be sure the chunks are dissolved and the mixture is smooth.

Remove the pan from the heat and cool for 5 to 10 minutes. Add the vanilla, stirring to combine.

Serve over your favorite ice cream. Refrigerate extra fudge sauce to use within a week.