Grilled Potatoes

Serves four adults

• 16 baby potatoes, either Yukon Gold or Red Bliss
• 1 large onion, sliced
• 1/2 stick of unsalted butter
• 1 heaping teaspoon of Better Than Bouillion, chicken flavored (or one chicken bouillion cube)
• 1/2 lemon, juiced
• Fresh ground black pepper

Directions

Turn on your grill to get it good and hot. If your grill has a thermometer, you want it to read 450 degrees F. Wash and cut the potatoes in half. Place the potatoes and onions together in a large bowl. Melt the butter and mix in the Better Than Bouillion and lemon juice. Pour the butter mixture over the potatoes and toss to cover them well. Sprinkle with freshly ground black pepper, to taste.

Cut tow large pieces of aluminum foil, about 24 inches in length. Lay them crosswise, one on top of the other. Place the potatoes in the center of the foil, spreading them out as much as you can. Wrap the top piece of foil into a packet sealing the edges. Then wrap the other piece of foil over it, making a packet and sealing the edges.

Place the packet on your hot grill. Cook for 10 minutes and then turn the packet over. After 20 minutes test for doneness by sticking a sharp knife into one of the potatoes. Serve with your favorite main dish.