Blueberry Pancakes

• 1 pint fresh blueberries
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 tablespoon granulated sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon freshly grated nutmeg
• 2 large eggs
• 2 cups milk
• 2-4 tablespoons unsalted butter, melted

Directions

In a medium bowl, mix together the dry ingredients until well combined. Mix the eggs, milk and butter together in a separate bowl. Heat your skillet over medium heat. Melt a little butter in the pan. Combine the wet and dry ingredients, adding a little extra milk, if necessary to get the consistency you want. Add the blueberries.

Scoop the batter by spoonfuls into the heated skillet. Flip the pancakes when bubbles form across the tops. The first pancakes are often the least pretty. They'll taste good but may not look as nice as you would like. Serve warm with your favorite pancake syrup.