Veggie & Egg Hash

What you need:

• 1/2 onion, diced
• 2 Tbsp. olive oil
• 1 cup brussel sprouts, chopped
• 10 asparagus spears, chopped
• Salt and pepper, to taste
• Cajun seasoning: paprika, cumin, thyme, fennel seeds, marjoram, garlic, and onion powder.
• Bacon grease
• 2 eggs
• Fresh basil, chopped

Directions:

1. Heat olive oil to a medium heat and saute onion until softened and caramelized a little.
2. Add brussels and heat for about 2 more minutes.
3. Add asparagus, salt, pepper, and cajun seasoning. Saute for 2 minutes.
4. Remove and set aside.
5. Add bacon grease and cook eggs how you desire (we scrambled them - with salt and pepper).
6. Serve eggs on top of veggies and topped with fresh basil.

Recipe from A Calculated Whisk