Mozzarella Cheese Cutlets

What you need:

    • 1/4 to 1/2 cup shredded mozzarella cheese
    • 3 potatoes [mine were a little large, so I eyeballed proportions]
    • Salt and pepper to taste
    • 1/2 to 1 tsp. oregano
    • 1 to 2 tsp. cumin
    • 1/4 to 1/2 tsp. chili powder
    • 1/4 tsp. ground coriander
    • Italian seasoned bread crumbs
    • Vegetable oil for frying

Directions:

    1. Peel potatoes and cut into quarters. Boil until fork tender.
    2. Place in ice bath to cool, drain, and mash.
    3. Meanwhile, preheat deep fryer to 350* using vegetable oil.
    4. Mix in cheese and seasonings.
    5. Roll into egg shaped rounds and roll in bread crumbs.
    6. Place 4 to 5 rounds in fryer and fry until golden brown. I personally like to let anything I fry sit for a minute or two and put them back in for a final fry of a minute for extra crispiness!
    7. Serve hot with your favorite dipping sauce - they are great with ketchup and buffalo sauce :)

Recipe adapted slightly from Enriching Your Kid