Turtle Cookies

What you need:

    • 2 sticks unsalted butter, at room temperature
    • 3/4 cup granulated sugar
    • 3/4 cup brown sugar
    • 1 tsp. salt
    • 1 Tbsp. vanilla
    • 1/2 tsp. white vinegar
    • 2 eggs
    • 1 1/2 tsp. baking soda
    • 3 cups all-purpose flour
    • 1 cup semisweet chocolate chips
    • 1 cup caramel candies, chopped into bits
    • 1 cup pecan chips

Directions:

    1. Cream butter, sugar, salt, vanilla, and vinegar until light and fluffy, about 3 to 5 minutes.
    2. Add eggs and baking soda and mix until combined.
    3. Add flour and mix until combined.
    4. Add chocolate chips, caramel candies, and pecans and stir.
    5. Scoop the cookies onto a parchment-lined or silpat-lined cookie sheet with a cookie scooper.
    6. Bake at 350* for 10 to 12 minutes. Let sit on the sheet for 5 minutes and remove to a wire rack.

Recipe from Veronica's Cornucopia