What you need:
- 1 lb. baby Yukon Gold potatoes, quartered
- 1 pkg. real bacon bits
- 1/2 yellow onion, diced
- Salt and pepper
- Bacon grease [we have some we store in the fridge, if not sub 1/2 lb. bacon for bacon bits]
Directions:
- Put a spoonful or two of bacon grease into a large skillet. Add potatoes and cook for 5 minutes, stirring occasionally.
- Add onions and cover. Stir occasionally, so nothing burns. Cook until potatoes are tender. Salt and pepper to taste.
Recipe from Culinary Concoctions by Peabody