Cheesy Baked Gnocchi

What you need:

    • 1 lb. potato gnocchi
    • 1 to 2 lb. ground beef or ground turkey
    • 1 jar of Classico or other brand of spaghetti sauce [I love the fire roasted tomato & garlic]
    • 1 cup mozzarella cheese
    • 1/2 cup Parmesan cheese
    • Dried parsley flakes

Directions:

    1. Brown ground beef and crumble as you go. Drain, if needed.
    2. Turn heat to low and add spaghetti sauce. Simmer for 5 minutes or so.
    3. Meanwhile, cook gnocchi according to package directions in salted boiling water, drain, and set aside.
    4. In a greased casserole dish, pour your cooked gnocchi in the bottom. Pour the meat sauce over the top. Toss to coat.
    5. Top with mozzarella and Parmesan. Bake for 6 to 8 minutes at 350* or until cheese has melted.
    6. Serve topped with dried parsley.

Recipe adapted from Bellalimento