Dark Chocolate Peppermint M&M Cookies
What you need:
- 1 1/2 cups all-purpose flour
- 1/2 cup Special Dark cocoa powder
- 3/4 tsp. baking soda
- 1/2 tsp. salt
- 2 Tbsp. instant coffee crystals
- 1 stick butter, softened
- 1 1/2 cups granulated sugar
- 2 eggs
- 1 tsp. vanilla
- 1 cup white chocolate peppermint M&Ms
- 1 cup semisweet chocolate chips
Directions:
- Mix together flour, cocoa powder, baking soda, salt, and coffee in a bowl. Set aside.
- Cream together butter and sugar.
- Then add eggs and vanilla and mix until combined.
- Add flour mixture to butter mixture and mix until combined.
- Stir in M&Ms and chocolate chips.
- Chill dough for 30 minutes.
- Scoop dough with a cookie scooper onto a parchment-lined or Silpat-lined cookie sheet.
- Bake at 350* for 10 to 12 minutes. Rest for 2 minutes on cookie sheet before removing to wire rack to finish cooling.
- Note: You can also add some M&Ms to the top of each scoop after putting them onto the cookie sheet if you want. I didn't do this though.
Recipe from Bakerella