Homemade Garlic Herb Chicken con Broccoli

What you need:

    • Chicken breasts
    • Italian seasoning
    • Garlic powder
    • Salt and pepper
    • Red pepper flakes
    • 1/4 cup flour
    • 3 Tbsp. EVOO
    • Pasta of choice (I used penne)
    • 2 Tbsp. minced garlic
    • 1 pint heavy cream, divided
    • 1 Tbsp. cornstarch
    • 1 tsp. chicken bouillon granules
    • 1 tsp. Italian seasoning
    • Salt and pepper
    • 1 1/2 cups broccoli florets
    • Parmesan cheese for garnish

Directions:

    1. Sprinkle Italian seasoning, garlic, salt, pepper, and pepper flakes on chicken (cut to your desired thinness). Sprinkle with flour.
    2. Heat olive oil in a skillet and cook chicken until done. Remove from pan and keep warm.
    3. Meanwhile, cook pasta in salted water until al dente. Drain and toss with butter or a little olive oil.
    4. Mix together cornstarch with a few tablespoons of heavy cream and add to the same skillet that you cooked the chicken in. Give it a stir and then add the remaining heavy cream.
    5. Add chicken bouillon, Italian seasoning, and salt and pepper. Cook until thickened.
    6. Add broccoli and pasta and cook for a few more minutes.
    7. Meanwhile, slice your chicken into strips.
    8. Serve the pasta topped with chicken and Parmesan.

Recipe from Rumbly Tumbly