Homemade Garlic Herb Chicken con Broccoli
What you need:
- Chicken breasts
- Italian seasoning
- Garlic powder
- Salt and pepper
- Red pepper flakes
- 1/4 cup flour
- 3 Tbsp. EVOO
- Pasta of choice (I used penne)
- 2 Tbsp. minced garlic
- 1 pint heavy cream, divided
- 1 Tbsp. cornstarch
- 1 tsp. chicken bouillon granules
- 1 tsp. Italian seasoning
- Salt and pepper
- 1 1/2 cups broccoli florets
- Parmesan cheese for garnish
Directions:
- Sprinkle Italian seasoning, garlic, salt, pepper, and pepper flakes on chicken (cut to your desired thinness). Sprinkle with flour.
- Heat olive oil in a skillet and cook chicken until done. Remove from pan and keep warm.
- Meanwhile, cook pasta in salted water until al dente. Drain and toss with butter or a little olive oil.
- Mix together cornstarch with a few tablespoons of heavy cream and add to the same skillet that you cooked the chicken in. Give it a stir and then add the remaining heavy cream.
- Add chicken bouillon, Italian seasoning, and salt and pepper. Cook until thickened.
- Add broccoli and pasta and cook for a few more minutes.
- Meanwhile, slice your chicken into strips.
- Serve the pasta topped with chicken and Parmesan.
Recipe from Rumbly Tumbly