Sausage & Pea Pasta
What you need:
- 1 lb. medium shell pasta
- 2 Tbsp. EVOO
- 1 small onion, finely diced
- 1 lb. sage pork sausage
- 1 cup frozen sweet peas
- Salt and pepper, to taste
- Crushed red pepper flakes
- 1/2 cup pesto sauce
Directions:
- In a large pot, cook shells al dente according to box directions with frozen peas added.
- Meanwhile, heat olive oil in a large skillet over medium-high heat and saute onions for about 3 minutes.
- Add pork sausage and crumble as it browns.
- Season with salt, pepper, and red pepper flakes to taste.
- Drain pasta and peas, then return to pot.
- Stir in pesto until pasta and peas are well coated.
- Add sausage and onions and stir until combined.
Recipe from Very Culinary