Asian Turkey Meatballs over Easy Thai Noodles

What you need:

For the meatballs:

• 1/4 cup panko
• 1 lb. ground turkey
• 1 egg
• 2 cloves garlic, minced
• 3 green onions, chopped
• Juice of one lime
• 1 Tbsp. soy sauce
• 1 tsp. ground ginger

For the noodles:

• 2 tsp. olive oil
• 1 crown broccoli, diced
• 1 carrot, peeled and thinly sliced
• 1 red bell pepper, seeded and diced/sliced
• Very generous handful of snap peas (I did 2ish)
• 2 pkg. creamy chicken Ramen noodles
• 1 1/4 cups water
• 1/4 cup creamy peanut butter
• 3 Tbsp. soy sauce
• 1 Tbsp. brown sugar
• 1 Tbsp. cornstarch
• 1/4 tsp. crushed red pepper
• 2 cloves garlic, minced

Directions:

1. Mix all meatball ingredients together and form into about ping pong sized meatballs.
2. Place on a lined baking sheet and bake for 15 to 20 minutes at 425*.
3. Meanwhile, heat olive oil in a large skillet and add veggies. Saute over medium high heat for about 5 minutes.
4. While the veggies are going, cook the Ramen according to directions on the package, but add 1 packet of seasoning at the beginning, discarding the second packet. Drain and set aside.
5. Whisk together water, peanut butter, soy sauce, brown sugar, cornstarch, red pepper, and garlic.
6. Remove vegetables from the skillet and set aside. Lower heat slightly.
7. Add peanut butter mixture to skillet the veggies were in and cook for 1 to 2 minutes over medium heat.
8. Add Ramen and veggies to skillet and stir to coat.
9. Serve immediately topped with Asian meatballs!

Recipe from Amy's Cooking Adventures