Asian Turkey Meatballs over Easy Thai Noodles
What you need:
For the meatballs:
- 1/4 cup panko
- 1 lb. ground turkey
- 1 egg
- 2 cloves garlic, minced
- 3 green onions, chopped
- Juice of one lime
- 1 Tbsp. soy sauce
- 1 tsp. ground ginger
For the noodles:
- 2 tsp. olive oil
- 1 crown broccoli, diced
- 1 carrot, peeled and thinly sliced
- 1 red bell pepper, seeded and diced/sliced
- Very generous handful of snap peas (I did 2ish)
- 2 pkg. creamy chicken Ramen noodles
- 1 1/4 cups water
- 1/4 cup creamy peanut butter
- 3 Tbsp. soy sauce
- 1 Tbsp. brown sugar
- 1 Tbsp. cornstarch
- 1/4 tsp. crushed red pepper
- 2 cloves garlic, minced
Directions:
- Mix all meatball ingredients together and form into about ping pong sized meatballs.
- Place on a lined baking sheet and bake for 15 to 20 minutes at 425*.
- Meanwhile, heat olive oil in a large skillet and add veggies. Saute over medium high heat for about 5 minutes.
- While the veggies are going, cook the Ramen according to directions on the package, but add 1 packet of seasoning at the beginning, discarding the second packet. Drain and set aside.
- Whisk together water, peanut butter, soy sauce, brown sugar, cornstarch, red pepper, and garlic.
- Remove vegetables from the skillet and set aside. Lower heat slightly.
- Add peanut butter mixture to skillet the veggies were in and cook for 1 to 2 minutes over medium heat.
- Add Ramen and veggies to skillet and stir to coat.
- Serve immediately topped with Asian meatballs!
Recipe from Amy's Cooking Adventures