Jalapeno Popper Chicken Enchiladas

What you need:

    • 1 pkg. chicken breasts, cooked and diced
    • 4 oz. cream cheese, softened slightly
    • 1 1/4 cups cheddar cheese, divided
    • 6 slices bacon, cooked and chopped
    • 1 tsp. garlic powder
    • 1 Tbsp. chili powder
    • 1 tsp. cumin
    • 1 jalapeno, seeded and chopped (leave in some seeds for added heat)
    • 1/3 cup prepared salsa verde
    • 8 small flour tortillas

Directions:

    1. Lightly grease an 13x9-inch pan and spread a few tablespoons of salsa verde onto the bottom.
    2. In a bowl, combine chicken, cream cheese, 3/4 cup cheddar cheese, bacon, spices, and jalapeno.
    3. Divide the mixture evenly between the 8 tortillas and roll up. Place seam side down in the pan.
    4. Pour remainder of salsa verde over the top and top with the remaining 1/2 cup cheddar cheese.
    5. Bake at 375* for 20 minutes (not covered).

Recipe from What's Cooking in the Burbs