What you need:
- 1 pkg. chicken breasts, cooked and diced
- 4 oz. cream cheese, softened slightly
- 1 1/4 cups cheddar cheese, divided
- 6 slices bacon, cooked and chopped
- 1 tsp. garlic powder
- 1 Tbsp. chili powder
- 1 tsp. cumin
- 1 jalapeno, seeded and chopped (leave in some seeds for added heat)
- 1/3 cup prepared salsa verde
- 8 small flour tortillas
Directions:
- Lightly grease an 13x9-inch pan and spread a few tablespoons of salsa verde onto the bottom.
- In a bowl, combine chicken, cream cheese, 3/4 cup cheddar cheese, bacon, spices, and jalapeno.
- Divide the mixture evenly between the 8 tortillas and roll up. Place seam side down in the pan.
- Pour remainder of salsa verde over the top and top with the remaining 1/2 cup cheddar cheese.
- Bake at 375* for 20 minutes (not covered).
Recipe from What's Cooking in the Burbs