Garlic Lovers Pizza

What you need:

    • 1 recipe pizza dough [my go-to]
    • 2 Tbsp. EVOO
    • 5+ garlic cloves, minced
    • 4 tomatoes (I used romas), sliced very thinly
    • 16 oz. fresh mozzarella, sliced very thinly
    • Basil and oregano (fresh or dried), to taste

Directions:

    1. Sprinkle corn meal on pizza pan. Stretch out pizza dough to fit it. Poke it with a fork all over and bake at 400* for about 10 to 12 minutes.
    2. Brush baked crust with olive oil.
    3. Sprinkle garlic over the top. Then top with tomato slices.
    4. Top tomatoes with mozzarella and sprinkle with spices.
    5. Bake at 400* or 425* for 8 to 10 more minutes OR until edges are golden brown and cheese is melted and bubbly.

Recipe from The Spiffy Cookie