Garlic Lovers Pizza
What you need:
- 1 recipe pizza dough [my go-to]
- 2 Tbsp. EVOO
- 5+ garlic cloves, minced
- 4 tomatoes (I used romas), sliced very thinly
- 16 oz. fresh mozzarella, sliced very thinly
- Basil and oregano (fresh or dried), to taste
Directions:
- Sprinkle corn meal on pizza pan. Stretch out pizza dough to fit it. Poke it with a fork all over and bake at 400* for about 10 to 12 minutes.
- Brush baked crust with olive oil.
- Sprinkle garlic over the top. Then top with tomato slices.
- Top tomatoes with mozzarella and sprinkle with spices.
- Bake at 400* or 425* for 8 to 10 more minutes OR until edges are golden brown and cheese is melted and bubbly.
Recipe from The Spiffy Cookie